Ingredients
Gochujang (fermented rice paste [rice, salt], corn syrup, hot pepper powder, soybean paste [soybean, water, salt], distilled alcohol, salt, wheat extract, fermented soy seasoning [soybean, water, salt, wheat extract], garlic juice concentrate, water), rice wine (water, rice, koji, salt), soy sauce (water, soybeans, wheat, salt), rice vinegar, miso (water, soybeans, rice, salt), sugar, invert sugar, chili peppers, onions, salt, vinegar, xanthan gum, mushroom extract powder (maltodextrin, mushroom extract), citric acid.