Ingredients
Gluten free pizza crust (water, rice flour, tapioca flour, soybean oil, sugar, potato flour, salted butter, yeast, baking powder, salt, psyllium husk, oregano, thyme, sage, marjoram, basil, rosemary), whole milk low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pizza sauce (vine ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, garlic, sugar, basil, oregano, black pepper, citric acid), tomatoes, mushrooms, onion, bell pepper, olives (ripe olives, water, salt, ferrous gluconate).
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