Carter's

Brioche Specialty Breads

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, egg yolks, sugar, contains 2% or less of each of the following: dextrose, vegetable shortening (partially hydrogenated soybean and cottonseed oils), salt, yeast, calcium sulfate, calcium propionate (preservative), wheat starch, defatted soy flour, tragacanth, titanium dioxide (color), xanthan gum, sodium benzoate (preservative), dioctyl sodium sulfosuccinate, caramel color, yellow 5, yellow 6) (contains milk), mono - and diglycerides, yellow corn flour, wheat flour, potassium bromate, enzymes, whole eggs, ascorbic acid (vitamin c), turmeric (color), l-cysteine hydrochloride, paprika (color), natural and artificial flavors.