Ingredients
Vegetable saute: broccoli onions, yellow soybean sprouts, mushrooms, carrots, baby bokchoy, red bell peppers, yellow bell pepper, expeller pressed canola oil, garlic, toasted sesame oil, koreanred pepper. short grain brown rice: rice, water. gochuhang sauce: water, organic tamari (water, organic soybeans, salt, organic vinegar), dehydrated cane syrup, brown rice syrup, riceflour, pear puree with ascorbic acid, garlic puree with citric acid, red pepper organic red miso (water, organic soybeans, organic rice, sea salt, koji), apple juice concentrate, organic ginger, organic paprika, organic onion, lactic acid. tofu: organic firm tofu (water, organic soybeans, calcium sulfate, calcium chloride).
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