Food Evolution

Fruit & Cheese Tray

Grapes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored]), pepperjack cheese (cultured milk, cream, jalapeno peppers, red bell peppers, salt, sodium phosphate, water, lactic acid, sorbic acid [preservative], enzymes), swiss cheese (pasteurized milk, cheese culture, salt, enzymes), crackers (whole rye, corn bran, contains one or more of the following: sunflower oil and/or safflower oil [with tocopherols (vitamin e) added to preserve freshness], salt and caraway).