Ingredients
Chicken dark meat fritters: containing up to 19% of a solution of: water, modified food starch, soybean oil, dried whole eggs, salt, white pepper. battered with: water, bleached wheat flour, modified food starch, partially hydrogenated soybean and cottonseed oil, salt, dried whole eggs, garlic powder, spice, onion powder. predusted with: corn starch, yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk. blanched in vegetable oil. sweet and sour sauce: high fructose corn syrup, pineapple juice concentrate, vinegar, water, contains 2% or less of: modified corn starch, salt, red jalapeno peppers, red bell peppers, dried red bell peppers, citric acid, dried garlic, lemon juice concentrate, dried onion, paprika extract (color), acetic acid, xanthan gum, spices, calcium chloride, with potassium sorbate and sodium benzoate to preserve flavor.
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