Las Campanas

Red Hot Beef Burrito

Filling: water, beef, pinto beans, tomato paste, cereal (corn, wheat, rye, oat, rice flours), dehydrated onion, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, jalapeno puree (jalapeno peppers, citric acid), spices, ground red pepper, crushed red pepper, garlic powder, caramel color. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water vegetable oil (soybean, canola or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfate, corn starch, microcrystalline cellulose, dicalcium phosphate).