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Léon Fargues
Jambonneau au poivre vert

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	154	-	B
Fat	8,20
of which saturates	2,90	-	C
excluding saturates	5,30	+	C
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	20,00	+	A
Salt	1,60	-	E

Ingredients

Jambonneau (origine : France), couenne de porc, sel, poivre vert 0,25%, poivre

Additives