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20006150  | FR en Français

Knäckebrot Wholegrain Rye Crispbread

code-barre Barcode: 20006150
Data as of: 08/01/2017
Sources: Open Food Facts
Weight: 250 g
nutri-score A
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 345 - D
Fat 1,60  
     of which saturates 0,30 - B
     excluding saturates 1,30 + D
Carbohydrate 64,00  
     of which sugars 3,50 - C
     excluding sugars 60,50 + A
Fibre 15,00 + A
Protein 10,50 + B
Salt 1,25 - D
Ingredients
Farinha integral de centeio (89%), leite magro em pó (5%), sal.
Additives