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20160203  | FR en Français

Zuppa toscana

code-barre Barcode: 20160203
Data as of: 08/03/2020
Sources: Open Food Facts
Weight: 350 g (350 g by unit)
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 79 - A
Fat 1,31  
     of which saturates 0,20 - B
     excluding saturates 1,11 + D
Carbohydrate 11,50  
     of which sugars 1,40 - B
     excluding sugars 10,10 + B
Fibre 0,00 + B
Protein 3,51 + D
Salt 0,80 - C
Ingredients
Acqua, 9% lenticchia*, 7,4% carota*, 4,5% sedano*, 4,4% fagiolo dall'occhio nero*, 4% fagiolo cannellino*, 4% cipolla*, 3% cece*, 2,7% orzo perlato* (glutine), 2,7% farro perlato* (glutine), 2% fagiolo rosso*, porro*, 1% olio extravergine di oliva*, sale, pepe nero*. (*) Biologico.
Additives