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Rummo
Sugo al Basilico

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	70	-	A
Fat	4,80
of which saturates	0,60	-	B
excluding saturates	4,20	+	C
Carbohydrate	4,30
of which sugars	3,70	-	C
excluding sugars	0,60	+	D
Fibre	1,80	+	A
Protein	1,50	+	D
Salt	0,70	-	C

Ingredients

Tomate 84 %, huile de graines de tournesol, carotte 3 %, basilic 2 %, oignon, céleri , sel, acidifiant : acide citrique.

Additives