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2026086799995  | FR en Français

Brabant rye bread

code-barre Barcode: 2026086799995
Data as of: 15/09/2018
Sources: Open Food Facts
Weight: 400 g
nutri-score A
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 207 - C
Fat 1,80  
     of which saturates 0,60 - B
     excluding saturates 1,20 + D
Carbohydrate 37,00  
     of which sugars 4,70 - C
     excluding sugars 32,30 + A
Fibre 9,00 + A
Protein 6,20 + C
Salt 1,05 - D
Ingredients
farine de seigle complet 50%, eau, farine de blé , levure, sel iodé, farine de blé dextrinée, son , acidifiant E270 E330, conservateurs : E200 E282.
Additives