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20466671  | FR en Français

L'étal du boucher
Carpaccio

code-barre Barcode: 20466671
Data as of: 23/05/2020
Sources: Open Food Facts
Weight or Volume: undefined
nutri-score C
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 224 - C
Fat 16,00  
     of which saturates 3,70 - D
     excluding saturates 12,30 + B
Carbohydrate 0,00  
     of which sugars 0,00 - A
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 20,00 + A
Salt 0,75 - C
Ingredients
78% viande bovine (origine France) (morceaux à carpaccio), 16% marinade (huile de colza, 30% huile d'olive vierge extra, eau, sel, jus de citron concentré, 3,5% basilic, 2% paramigano reggiano (lait), 1,3% olives vertes, riz écrasé, sel, conservateur : E202 5% parmiggiano reggiano (lait).
Additives