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2200270004007  | FR en Français

La Ferme De Phalange
Préparation de foie Gras Entier de Canard Mi-Cuit au jurancon

code-barre Barcode: 2200270004007
Data as of: 25/04/2020
Sources: Open Food Facts
Weight: 400 g
nutri-score E
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 539 - E
Fat 55,00  
     of which saturates 24,00 - E
     excluding saturates 31,00 + A
Carbohydrate 2,80  
     of which sugars 2,00 - B
     excluding sugars 0,80 + D
Fibre 0,00 + B
Protein 7,60 + B
Salt 1,60 - E
Ingredients
Foie gras de canard, sel, poivre, jurançon 3 Jurançon 3 0%, conservateur: salpetre, ascorbate de sodium.
Additives