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2203510005918  | FR en Français

Filete de Bacalao al punto de sal

code-barre Barcode: 2203510005918
Data as of: 10/10/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 58 - A
Fat 0,10  
     of which saturates 0,00 - B
     excluding saturates 0,10 + E
Carbohydrate 1,20  
     of which sugars 0,40 - A
     excluding sugars 0,80 + D
Fibre 0,00 + B
Protein 13,00 + B
Salt 1,80 - E
Ingredients
List not available
Additives