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LES BOUCHERS REGIONAUX
TRIPES

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	102	-	B
Fat	3,00
of which saturates	1,50	-	C
excluding saturates	1,50	+	D
Carbohydrate	0,50
of which sugars	0,20	-	A
excluding sugars	0,30	+	D
Fibre	0,00	+	B
Protein	18,00	+	A
Salt	1,40	-	D

Ingredients

Panse de boeuf français 71%,oignons, carottes, gélatine de porc vin blanc (SULFITES), poireau sel, poivre.

Additives