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26022406  | FR en Français

Parmigiano reggiano

code-barre Barcode: 26022406
Data as of: 30/11/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 402 - D
Fat 30,00  
     of which saturates 20,00 - E
     excluding saturates 10,00 + B
Carbohydrate 0,00  
     of which sugars 0,00 - A
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 32,00 + A
Salt 1,60 - E
Ingredients
Lait, sel, présure. 32% minimun de matière grasse extrait sec 28% minimum de matière grasse/produit fini.
Additives