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2658904134864  | FR en Français

Jambon sec

code-barre Barcode: 2658904134864
Data as of: 25/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 175 - B
Fat 5,90  
     of which saturates 2,20 - C
     excluding saturates 3,70 + C
Carbohydrate 0,50  
     of which sugars 0,00 - A
     excluding sugars 0,50 + D
Fibre 0,00 + B
Protein 30,00 + A
Salt 5,80 - E
Ingredients
Jambon de porc, sel, saccharose, poivre, conservateur: nitrate de potassium. Fumage au bois Température de garde conseillée 180C maximum Produit conditionné sous vide. Viande de porc origine France
Additives