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29021918  | FR en Français

Jambon persillé

code-barre Barcode: 29021918
Data as of: 04/12/2017
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 164 - B
Fat 7,90  
     of which saturates 2,90 - C
     excluding saturates 5,00 + C
Carbohydrate 0,10  
     of which sugars 0,05 - A
     excluding sugars 0,05 + D
Fibre 0,00 + B
Protein 23,30 + A
Salt 1,50 - D
Ingredients
mbon et épaule de porc, couenne de porc, bouillon, naigre, vin AOP Bourgogne aligoté (1%), ail, dextrose, saccharose,épices,arômes naturels d'ail et de poivre, antioxydant:E301,cc nservateur : E250.
Additives