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Tramier
Sauce aux Olives Provençale

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	122	-	B
Fat	11,00
of which saturates	1,40	-	C
excluding saturates	9,60	+	B
Carbohydrate	3,10
of which sugars	2,70	-	C
excluding sugars	0,40	+	D
Fibre	0,00	+	B
Protein	1,30	+	D
Salt	2,10	-	E

Ingredients

Tomate (51%), olive noire (36%), huile d'olive, câpre (câpre, eau, sel)vinaigre d'alcool, épices (0,9%), sucre, sel.

Additives