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Bonduelle
Haricots rouges cuisinés

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	103	-	B
Fat	0,70
of which saturates	0,10	-	B
excluding saturates	0,60	+	D
Carbohydrate	13,30
of which sugars	0,70	-	B
excluding sugars	12,60	+	B
Fibre	6,30	+	A
Protein	7,70	+	B
Salt	0,78	-	C

Ingredients

Haricots rouges secs trempés, eau, sel, double concentré de tomates, arômes naturels.

Additives