Brands
320*100
728*90

3113010136182  | FR en Français

Jean Larnaudie
Cassoulet au porc

code-barre Barcode: 3113010136182
Data as of: 03/01/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 127 - B
Fat 5,40  
     of which saturates 2,20 - C
     excluding saturates 3,20 + C
Carbohydrate 8,20  
     of which sugars 0,50 - B
     excluding sugars 7,70 + C
Fibre 2,80 + A
Protein 10,00 + B
Salt 0,83 - D
Ingredients
de préparation : 10 minutes Bonne ! 1 Cassoulet de Castelnaudary au Porc : ff„ngots 40%, saucisses de Toulouse 19} (viande de pore sel) de porc), bouillon (eau, couennes et os de porc, concentré de sel), dtépaule de pore 1606 eau, graisse de canard, arômes (dont de muscade, girofle, arôme poivre, sel, acidifiant : 830), arômes naturels, dextrose, extrait d'épia de céleri, soja, gluten et Œuf, *origine : UE, Preparation tips: for around 10 minutes. Enjoy meat! Castelnaudary Pork Cassoulet nutmegl (love, herbs of Provence, flavouring of pepper, garli( pulp (gaffiÇ ècldlt) 830), natural flavourings dextrog spics extract of celery, soya, gluten and egge 1127 kcai ; Matières / fit cf 292 Gtocìdes ! fit / I F&es 2,82 , i , la date ifidtqJée ! Best stre a SERVICE : 3 113010 136182
Additives