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Jean Larnaudie
Bloc de foie gras de canard

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	465	-	E
Fat	49,10
of which saturates	22,30	-	E
excluding saturates	26,80	+	A
Carbohydrate	2,30
of which sugars	1,30	-	B
excluding sugars	1,00	+	D
Fibre	0,00	+	B
Protein	5,60	+	C
Salt	1,41	-	D

Ingredients

Foie gras de canard, eau, sel, Armagnac, poivre, sucre, antioxydant : acide ascorbique (E300), conservateur : nitrite de sodium (E250).

Additives