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Jean Larnaudie
Bloc de Foie gras de canard

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	502	-	E
Fat	49,50
of which saturates	21,10	-	E
excluding saturates	28,40	+	A
Carbohydrate	1,90
of which sugars	1,15	-	B
excluding sugars	0,75	+	D
Fibre	0,00	+	B
Protein	5,50	+	C
Salt	1,28	-	D

Ingredients

Foie gras de canard, eau, sel, Armagnac, poivre, sucre, antioxydant : acide ascorbique (E300), conservateur : nitrite de sodium (E250).

Additives