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Coop
Fromage a raclette

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	340	-	D
Fat	28,00
of which saturates	18,00	-	E
excluding saturates	10,00	+	B
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	22,00	+	A
Salt	1,70	-	E

Ingredients

lait de vache (origine : France), sel/ ferments lactiques, coagulant conservateur de surface : natamycine.

Additives