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Simon
Filets de Harengs marinés ail et persil

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	130	-	B
Fat	7,70
of which saturates	2,80	-	C
excluding saturates	4,90	+	C
Carbohydrate	2,00
of which sugars	0,60	-	B
excluding sugars	1,40	+	D
Fibre	0,00	+	B
Protein	13,30	+	B
Salt	2,80	-	E

Ingredients

Hareng ( poisson ) mariné (hareng, eau, sel, vinaigre) : 66,7%, huile de colza, persil : 0,5%, arôme naturel d'ail : 0,2%.

Additives