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Première Saveur Persillade Provençale

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	329	-	C
Fat	1,40
of which saturates	0,30	-	B
excluding saturates	1,10	+	D
Carbohydrate	50,00
of which sugars	29,60	-	E
excluding sugars	20,40	+	B
Fibre	0,00	+	B
Protein	17,30	+	A
Salt	0,35	-	C

Ingredients

Poivron rouge (30,9%), échalote (25,8%), persil (24,8%), ail (10,3%), ciboulette, estragon.

Additives