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3176800033405  | FR en Français

Préparation en poudre au sucre de canne pour Panna Cotta

code-barre Barcode: 3176800033405
Data as of: 26/03/2020
Sources: Open Food Facts
Weight: 45 g
nutri-score E
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 184 - B
Fat 15,00  
     of which saturates 9,80 - E
     excluding saturates 5,20 + C
Carbohydrate 10,00  
     of which sugars 10,00 - D
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 2,60 + D
Salt 0,19 - B
Ingredients
Sucre roux de canne (92%), gélifiant : agar-agar, extrait de vanille, épaississant : gomme de xanthane.
Additives