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3180940065714  | FR en Français

Madrange
Jambon cuit supérieur braisé sans couenne

code-barre Barcode: 3180940065714
Data as of: 04/09/2020
Sources: Open Food Facts
Weight: 240 g
nutri-score C
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 112 - B
Fat 2,70  
     of which saturates 1,00 - C
     excluding saturates 1,70 + D
Carbohydrate 0,80  
     of which sugars 0,80 - B
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 21,00 + A
Salt 4,75 - E
Ingredients
Jambon de porc origine France, bouillon (eau, os et viande de porc), sel, dextrose, arômes et arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Additives