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3183811010240  | FR en Français

Marius Bernard
Sauce Pasta Crème aux lardons et Parmesan AOP

code-barre Barcode: 3183811010240
Data as of: 17/10/2018
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 361 - D
Fat 36,40  
     of which saturates 20,04 - E
     excluding saturates 16,36 + A
Carbohydrate 3,64  
     of which sugars 2,14 - B
     excluding sugars 1,50 + D
Fibre 0,00 + B
Protein 4,75 + C
Salt 1,54 - D
Ingredients
Crème de Bresse (lait) (70 Z), lardons fumés onyne France (Poitrine de porc, sel) 25,8 0/ eau, échalotes, huile d'olive vierge extra, Parmigiano Reggiano transformé de mais, muscade
Additives