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Bourdin
St Marcellin

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	258	-	C
Fat	22,00
of which saturates	16,00	-	E
excluding saturates	6,00	+	C
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	15,00	+	A
Salt	1,20	-	D

Ingredients

lait de vache thermisé (Origine France), sel, présure, ferments, flore d'affinage, chlorure de calcium.

Additives