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Edmond Fallot
Moutarde au curry de Madras

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	157	-	B
Fat	11,00
of which saturates	0,80	-	C
excluding saturates	10,20	+	B
Carbohydrate	2,90
of which sugars	2,40	-	C
excluding sugars	0,50	+	D
Fibre	0,00	+	B
Protein	7,10	+	C
Salt	6,20	-	E

Ingredients

eau, gaines de moutarde , vinaigre, sel, curry de Madras (4 %), antioxydant : disulfite de potassium, acidifiant : acide citrique, épice.

Additives