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Itinéraire des saveurs
Jambon sec italien

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	234	-	C
Fat	13,30
of which saturates	5,90	-	D
excluding saturates	7,40	+	B
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,50	+	B
Protein	28,40	+	A
Salt	5,30	-	E

Ingredients

Jambon de porc (origine Italie), sel, conservateur : nitrate de potassium

Additives