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Monique Ranou
Jambon sec supérieur

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	237	-	C
Fat	13,50
of which saturates	5,00	-	D
excluding saturates	8,50	+	B
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	28,70	+	A
Salt	6,26	-	E

Ingredients

Jambon (origine France), sel, dextrose, ail, conservateur : nitrate de potassium.

Additives