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Monique Ranou
Jambon désossé à la main (sans nitrite)

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	112	-	B
Fat	2,70
of which saturates	1,10	-	C
excluding saturates	1,60	+	D
Carbohydrate	0,80
of which sugars	0,80	-	B
excluding sugars	0,00	+	D
Fibre	0,50	+	B
Protein	21,30	+	A
Salt	1,90	-	E

Ingredients

Jambon de porc (origine: France),sel, dextrose, bouillon (arômes naturels, oignon, carotte, poireau).

Additives