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Orocbat
Axoa de veau

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	88	-	B
Fat	3,00
of which saturates	1,00	-	C
excluding saturates	2,00	+	C
Carbohydrate	6,00
of which sugars	4,00	-	C
excluding sugars	2,00	+	C
Fibre	0,00	+	B
Protein	10,00	+	B
Salt	0,90	-	D

Ingredients

viande de veau (53%), poivrons verts, poivrons rouges, eau, oignons, ail, sel, piment d'Espelette (0.07%), poivre,

Additives