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U
Jambon sec supérieur,

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	235	-	C
Fat	13,00
of which saturates	4,90	-	D
excluding saturates	8,10	+	B
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,50	+	B
Protein	30,00	+	A
Salt	5,70	-	E

Ingredients

Jambon de porc (origine:France), sel, dextrose, conservateur : Nitrate de potassium.

Additives