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3256224632207  | FR en Français

Jambon sec supérieur,

code-barre Barcode: 3256224632207
Data as of: 18/09/2020
Sources: Open Food Facts
Weight: 100 g (25 g by unit)
nutri-score D
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 235 - C
Fat 13,00  
     of which saturates 4,90 - D
     excluding saturates 8,10 + B
Carbohydrate 0,50  
     of which sugars 0,50 - B
     excluding sugars 0,00 + D
Fibre 0,50 + B
Protein 30,00 + A
Salt 5,70 - E
Ingredients
Jambon de porc (origine: France), sel, dextrose, conservateur : nitrate de potassium.
Additives