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Alain Martin - MARTINBIO
Flageolets cuisinés à l'ancienne

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	41	-	A
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	6,30
of which sugars	0,60	-	B
excluding sugars	5,70	+	C
Fibre	0,00	+	B
Protein	2,00	+	D
Salt	0,86	-	D

Ingredients

Flageolet 60%, eau, carotte, fond de volaille, sel, concentré de tomate, ail, persil, laurier, poivre.

Additives