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Tallec
Jambon sec de pays

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	222	-	C
Fat	11,30
of which saturates	4,40	-	D
excluding saturates	6,90	+	B
Carbohydrate	0,40
of which sugars	0,10	-	A
excluding sugars	0,30	+	D
Fibre	0,00	+	B
Protein	30,00	+	A
Salt	2,40	-	E

Ingredients

Jambon de porc (France), sel sec, dextrose, conservateur : E252, saccharose, arômes naturels.

Additives