Brands
320*100
728*90

3269617090119  | FR en Français

Jean Brunet
Pâté de canard aux poivrons rouges et olives

code-barre Barcode: 3269617090119
Data as of: 18/07/2019
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 283 - C
Fat 25,00  
     of which saturates 9,40 - E
     excluding saturates 15,60 + A
Carbohydrate 1,80  
     of which sugars 0,20 - A
     excluding sugars 1,60 + D
Fibre 1,10 + B
Protein 13,30 + B
Salt 1,67 - E
Ingredients
Foie de poulet, gras de porc, viande de canard 15%, gorge de porc, viande séparée mécaniquement de canard 10%, poivrons rouges 3,5%, olives 1 ,5%, sel, épices, muscade, poivre. Fabriqué en France à partir de viandes: rcetcanard ori ine UE.
Additives