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Jean Martin
Sauce Tomate au Basilic de Provence

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	36	-	A
Fat	1,30
of which saturates	0,20	-	B
excluding saturates	1,10	+	D
Carbohydrate	4,10
of which sugars	3,90	-	C
excluding sugars	0,20	+	D
Fibre	1,70	+	A
Protein	1,30	+	D
Salt	0,57	-	C

Ingredients

Tomates (95 %), basilic (1,8 %), huile d'olive AOP Vallée des Baux de Provence (1 %), sucre, ail, sel, poivre.

Additives