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Pietro castelli
Pulpe De Tomates Au Basilic

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	27	-	A
Fat	0,10
of which saturates	0,00	-	B
excluding saturates	0,10	+	E
Carbohydrate	4,50
of which sugars	4,50	-	C
excluding sugars	0,00	+	D
Fibre	1,00	+	B
Protein	1,40	+	D
Salt	0,41	-	C

Ingredients

Tomates (98,25%), basilic (1,5%), sel, arômes naturels. Extrait sec min. 7%.

Additives