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Leader price
Épaule cuite standard

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	111	-	B
Fat	5,00
of which saturates	1,70	-	C
excluding saturates	3,30	+	C
Carbohydrate	3,00
of which sugars	1,50	-	B
excluding sugars	1,50	+	D
Fibre	0,00	+	B
Protein	15,00	+	A
Salt	2,90	-	E

Ingredients

épaule de porc 71% (origine U.E), eau, dextrose, sel, arômes naturels, conservateur : E250, antioxydant E301, stabilisants : E451, E450ii.

Additives