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Lucien georgelin
Confiture d'abricot

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	196	-	B
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	47,00
of which sugars	47,00	-	E
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	0,46	+	E
Salt	0,03	-	B

Ingredients

Abricots 65 %, sucre de canne, gélifiant : pectine.

Additives