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Lucien Georgelin
Mûres sauvages Cuit au chaudron

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	108	-	B
Fat	0,10
of which saturates	0,02	-	B
excluding saturates	0,08	+	E
Carbohydrate	23,80
of which sugars	23,20	-	D
excluding sugars	0,60	+	D
Fibre	0,00	+	B
Protein	0,60	+	E
Salt	0,10	-	B

Ingredients

Mûres sauvages 60%, sucres extraits de fruits, gélifiant: pectines, jus de citron concentré.

Additives