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Lucien Georgelin
5 Fruits Rouges cuits aux pommes et au chaudron

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	178	-	B
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	42,00
of which sugars	42,00	-	E
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	0,50	+	E
Salt	0,03	-	B

Ingredients

Fruits rouges 62% (raisins 50%, fraises 3%, griottes 3%, framboises 3%, groseilles 3%), sucre, pommes 3%, gélifiant : pectines.

Additives