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Lucien Georgelin
Confit d oignons

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	147	-	B
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	34,00
of which sugars	32,00	-	E
excluding sugars	2,00	+	C
Fibre	0,00	+	B
Protein	0,90	+	D
Salt	0,56	-	C

Ingredients

Oignons 65 %. sucre, caramel (sucre, eau), vinaigre de vin rouge, vin blanc, vinaigre d’alcool, gélifiant: pectines, sel, poivre.

Additives