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Castaing
Foie gras de canard mi cuit

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	477	-	E
Fat	49,00
of which saturates	22,00	-	E
excluding saturates	27,00	+	A
Carbohydrate	1,80
of which sugars	0,50	-	B
excluding sugars	1,30	+	D
Fibre	0,00	+	B
Protein	7,20	+	C
Salt	2,00	-	E

Ingredients

Foie gras de canard, sel, armagnac modifié (armagnac, sel, arome naturel de poivre), gelatine, epices, sucre.

Additives