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3334450088446  | FR en Français

Sampiero
Jambon sec

code-barre Barcode: 3334450088446
Data as of: 25/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 230 - C
Fat 12,60  
     of which saturates 4,90 - D
     excluding saturates 7,70 + B
Carbohydrate 0,43  
     of which sugars 0,33 - A
     excluding sugars 0,10 + D
Fibre 0,00 + B
Protein 28,70 + A
Salt 5,70 - E
Ingredients
Salaisons Sampi MPIERO Corse du À conserver entre O et +4°C FR Route du val d'ese 01-053-015) 20119 Bastelica A IRADITION DEPUIS 164 CE Tel: 04 95 27 89 89 JAMBON SEC ts: Jambon de porc (origine UE), sel. paivre, dextrose, conser E252
Additives